23 Candles

November 17, 2013

This weekend kicked off with a cozy Friday night at Meghan’s house. She made me a super delicious birthday chicken pot pie, spiked cider, and cinnamon rolls for dessert (recipes to come!). We attempted to watch Bridesmaids but it wasn’t loading properly so we just settled for White Chicks instead (can we please talk about how they look NOTHING LIKE WOMEN and how everyone was fooled?). On Saturday we grabbed breakfast at Bagels & Cream and then got our brows done at the Benefit Brow Bar. We planned to have leftover pot pie for lunch, but food doesn’t last long around her house (thanks, BRENDAN).

Savoring the last few days of fall!

On Saturday night, Kyle and I grabbed burgers at Shake Shack, which is (obviously) my new favorite now.

Thanks for being so delicious, Shake Shack! It’s going to be hard to stay away from you.

On Sunday afternoon, Kyle treated me to SoulFire for a late birthday lunch. Amazing BBQ, you guys. They actually have BBQ chips crumbled into their mac & cheese! I think it’s safe to say this weekend was all about good food.

Yeah, that’s a puddle of gravy inside those mashed potatoes… and that cornbread tasted like cake!

How cute is this mini raspberry cheesecake?! Whole Foods, you always doin’ it right.

Thank you, friends and family, for a beautiful birthday! Can’t wait to see what you have in store, 23.