Recipes

Simple Banana Pancakes

June 9, 2014

pancakes-5

A few weekends ago, I whipped up these fluffy banana pancakes from a recipe I found on Pinterest. They were so easy and received boyfriend-approval. They’re also gluten-free and paleo. Try them this week for a healthy and easy breakfast!

pancakes-1

Ingredients

  • 4 eggs at room temperature
  • 1/4 cup coconut flour
  • 1/4 tsp sea salt
  • 1/2 banana mashed
  • 2 tsp pure vanilla extract
  • 1 tsp baking soda
  • Chocolate chips (optional)

Directions

  1. Mix all the ingredients together in a large bowl until a thick, yellow batter forms.
  2. Melt coconut oil in a heavy-bottomed skillet, pour in palm-sized dollops of batter and add chocolate chips. Cook over medium-heat for 3-5 minutes. Be careful when flipping as the pancake batter is fragile. Recipe should yield about 4-6 smaller pancakes.
  3. Top pancakes with the other 1/2 of sliced banana, maple syrup, and sweet cream butter.

pancakes-2

pancakes-3

pancakes-4

pancakes-6

They’re so yummy… enjoy!

XO, J